![]() The absolute worst buffet with a large price tag.I had way better at Shaw's, The Clubhouse and even the local Country Club. The ONLY thing good were the Shrimp w/ Grits, Salmon, Sweet Potatoes and the drinks. Chicken Marsala was flavorful but so dry that it became a pass. Eddie Merlots is the number one option when you want the best food, wine, and service for. Only the banana fosters was good but drowned by the ice cream, which stole the flavor. When everything has to be perfect, there is only one place to go. My primary goal is to empower our talented team of chefs at the restaurant level and support our commitment to fresh ingredients of the highest. The desserts were so sub par, we could not eat anything more than a couple bites. As the corporate executive chef of Eddie Merlot’s restaurants, Anthony Dee works on developing menu items and overseeing a staff that serves nine restaurants across six states. To me the breakfast portion was very weak. Completely disgusting! The Easter Ham had the taste and quality of deli cold cuts.No Belgian Waffle station and if you wanted eggs it was only available at the omelette station. What a waste! The shrimp cocktail had a texture and consistency of frozen mashed potatoes. The Filet and Lamb were just seared and completely raw or dry and burnt (Well Done). People had trouble even getting through the line or bottlenecked. This was the absolute worst Easter Brunch I ever had! The initial setup of the buffet was in a very tight space and did not flow well, as it was jammed up close to a bar where staff just hung around. Cincinnati, Chicago, Detroit, Pittsburgh, Denver and other locales. I heard it was good and a recommended, higher quality establishment. His vision of Eddie Merlot's, which bills itself as one of America's great steak. I know some people will think I am crazy but honestly I have also had fillets there many times and also at Mortons, Ruths Chris, Eddie Merlots that have not. There is also a kids' menu and gluten-free dishes of note.Įaster Brunch.I had never visited this restaurant until last Sunday. ![]() The braised short rib Stroganoff, triple prime meatloaf and gluten-free Meyer lemon chicken are some of the favorites. Diners looking to amp up their steak selections may choose from enhancements like fried eggs, sauteed crab cake or red wine demi-glace.Ĭhef-driven signature dishes are also big around Eddie Merlot's. But with the focus on the steaks, the real stars at Eddie Merlot's are prime New York strip, filet mignon and a dry-aged prime Tomahawk ribeye. The menu is identical in each location, offering raw bar selections, appetizers like sweet and spicy shrimp, plus a host of salads and soups. The brand was founded in Ohio, with locations in Illinois, Kentucky and Michigan. It's known for blending contemporary style with classic accents, yet each location offers its own local vibe. Ranked as one of Open Table's top 100 steakhouses in the United States, Eddie Merlot's is one of the Midwest's most prominent chains. ![]() Eddie Merlot's - Burr Ridge Bridewell Drive - Burr Ridge ![]()
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